Directions:
- Melt chocolate and 3 Tbsp butter in a small saucepan over very low heat, stirring constantly, and set aside to cool.
- Blend remaining butter with cream cheese until soft and creamy.
- Gradually add 1/4 cup sugar, beating well.
- Blend in 1 egg, 1 Tbsp flour and 1/2 Tsp vanilla, and set aside.
- Beat remaining 2 eggs until thick and light in color.
- Gradually add remaining 3/4 cup sugar, beating until thickened.
- Add baking powder, salt and 1/2 cup flour.
- Stir in chocolate, 1 Tsp vanilla and nuts.
- Spread about half of the chocolate batter in a greased 8-9 square pan.
- Spread the cheese mixture evenly over the top.
- Drop tablespoonfuls of remaining chocolate batter on top.
- Zigzag a spatula through the batter to marble.
- Bake at 350 degrees F for 35-40 minutes or until top springs back when lightly pressed in the center.
- Cool, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.66 Kcal (589 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 138.17mg | 6% | |
| Potassium | 74.23mg | 2% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.21g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.36 Kcal (1743 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 14% | |
|---|---|---|---|
| Cholesterol | 99.89mg | 11% | |
| Sodium | 408.99mg | 6% | |
| Potassium | 219.73mg | 2% | |
| Total Carbs | 42.87g | 5% | |
| Sugars | 27.28g | 37% | |
| Dietary Fiber | 2.79g | 4% | |
| Protein | 6.54g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 77.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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