Berries With Pistachios Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/2 cups pecan halves
1 1/4 cups shelled pistachios
1/8 tsp salt
1/8 tsp nutmeg
1 1/2 cups chocolate-covered raisins
2 cups dried berries, mix
1 tbsp orange rind , slivered

Directions:

In a large skillet over medium heat, melt butter. Add pecans, pistachios, salt and nutmeg.
Cook, stirring, for 10-15 minutes. Let cool.
Just before serving, toss with chocolate covered raisins, dried berries and orange peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.47 Kcal (1271 kJ)
Calories from fat	225.09 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	4.32mg	1%
Sodium	29.92mg	1%
Potassium	289.33mg	6%
Total Carbs	20.03g	7%
Sugars	13.07g	52%
Dietary Fiber	3.48g	14%
Protein	5.14g	10%
Vitamin C	1.2mg	2%
Iron	1.7mg	9%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	375.64 Kcal (1573 kJ)
Calories from fat	278.62 Kcal
		% Daily Value*
Total Fat	30.96g	38%
Cholesterol	5.35mg	1%
Sodium	37.04mg	1%
Potassium	358.14mg	6%
Total Carbs	24.79g	7%
Sugars	16.18g	52%
Dietary Fiber	4.31g	14%
Protein	6.36g	10%
Vitamin C	1.5mg	2%
Iron	2.1mg	9%
Calcium	53.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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