Pistachio Thins Recipe

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Pistachio Thins
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
  3. Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
  4. Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.52 Kcal (2167 kJ)
Calories from fat 168.11 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 30.53mg 10%
Sodium 406.21mg 17%
Potassium 585.72mg 12%
Total Carbs 54.74g 18%
Sugars 33.06g 132%
Dietary Fiber 2.31g 9%
Protein 32.32g 65%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 158.6 Kcal (664 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 29%
Cholesterol 9.36mg 10%
Sodium 124.49mg 17%
Potassium 179.51mg 12%
Total Carbs 16.78g 18%
Sugars 10.13g 132%
Dietary Fiber 0.71g 9%
Protein 9.91g 65%
Vitamin C 0.3mg 2%
Iron 0.3mg 5%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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