Directions:
- Lightly grease a cookie sheet or line with foil.
- In a small bowl stir together brown sugar, melted butter, corn syrup and coffee. Stir in pecan s and flour until combined.
- Drop batter by level teaspoon 3 apart, or a level tablespoon (larger cookies) 5 apart, onto prepared cookie sheet. (Bake only 4 or 5 cookies at a time.) Bake at 350 degrees for 7-8 min.
- For smaller cookies and 8-10 min, for larger cookies.
- Or until cookies are bubbly and a deep golden brown.
- Cool cookies on the cookie sheet for 1-2 min.
- Or until set. Quickly remove 1 cookie; roll cookie around a metal cone or the greased handle of a wooden spoon.
- When cookie is firm, slide the cookie off the cone or spoon and cool completely on a wire rack.
- Repeat with remaining cookies, 1 at a time. (If cookies harden before you can shape them, reheat them in the oven about 1 min.
- Or until softened.) If desired, carefully brush the top edge of each one with melted semisweet chocolate. (Use a light touch, as the cookies are fragile and will break.) Up to 30 min.
- Before serving, in a large mixing bowl beat whipping cream, powdered sugar and espresso powder with an electric mixer on low speed until stiff peaks form.
- Pipe or spoon some of the whipped cream into each cookie. If desired, sprinkle with grated chocolate. - - - - - - - - - - - - - - - - - - NOTES : To make ahead: Bake, shape and cool cookies as directed.
- Arrange in a single layer in a freezer container and freeze for up to 1 month.
- To serve, thaw frozen cookies for 15 min.
- Prepare whipped cream mixture and fill the cookies as directed .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.25 Kcal (457 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 61.35mg | 3% | |
| Potassium | 99.26mg | 2% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.37 Kcal (1923 kJ) | ||
| Calories from fat | 288.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 12% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 2% | |
| Sodium | 257.95mg | 3% | |
| Potassium | 417.36mg | 2% | |
| Total Carbs | 43.24g | 3% | |
| Sugars | 29.37g | 28% | |
| Dietary Fiber | 2.79g | 3% | |
| Protein | 4.29g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 59.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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