Pistachio Puffs Recipe

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Ingredients:

Serving

1 cup water
1/2 cup butter, softened
1 tsp sugar
1/4 tsp salt
1 cup king arthur unbleached all-purpose flour
4 eggs
1 package (3.4 oz) instant pistachio pudding mix
1-3/4 cups whipped topping

Directions:

In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
Add eggs one at a time, beating well after each addition. Beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. Split puffs; remove soft dough from inside with a fork. Prepare pudding according to package directions for pie; fold in whipped topping. Spoon into cream puffs. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.97 Kcal (498 kJ)
Calories from fat	41.08 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	37.45mg	12%
Sodium	38.56mg	2%
Potassium	11.26mg	0%
Total Carbs	16.39g	5%
Sugars	0.29g	1%
Protein	2.33g	5%
Iron	0.1mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	225.07 Kcal (942 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	7%
Cholesterol	70.84mg	12%
Sodium	72.95mg	2%
Potassium	21.31mg	0%
Total Carbs	31.01g	5%
Sugars	0.55g	1%
Protein	4.41g	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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