Pistachio Pesto Asparagus Tart Recipe

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Pistachio Pesto Asparagus Tart
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Ingredients
4
Count
Nutrition
51
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425F.
  2. Place pastry on parchment lined baking sheet.
  3. Spread pesto evenly on pastry, leaving an outer edge of crust plain, creating a very thin layer.
  4. Arrange asparagus on top. Sprinkle with cheese, on outer edge too.
  5. Bake for 15 minutes.
  6. Remove and let set for a few minutes before cutting.
  7. *Note: My beau suggested cutting the asparagus into pieces next time, so feel free to try it that way if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.42 Kcal (215 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 1.32mg 0%
Sodium 53mg 2%
Potassium 9.19mg 0%
Total Carbs 4.66g 2%
Sugars 0.11g 0%
Dietary Fiber 0.38g 2%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 468.54 Kcal (1962 kJ)
Calories from fat 248.8 Kcal
% Daily Value*
Total Fat 27.64g 5%
Cholesterol 12.02mg 0%
Sodium 482.94mg 2%
Potassium 83.7mg 0%
Total Carbs 42.42g 2%
Sugars 1.01g 0%
Dietary Fiber 3.44g 2%
Protein 13.01g 3%
Vitamin C 1.1mg 0%
Iron 2.4mg 1%
Calcium 718.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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