Directions:
- Place the first 6 ingredients in a mixer and beat according to cake mix directions.
- Pour into 2 greased 8 x 4 or 9 x 5 inch loaf pans.
- Combine last 3 ingredients and sprinkle over batter.
- Bake at 350 for 45 to 60 minutes or when toothpick is clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.77 Kcal (2025 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 456.82mg | 19% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 346.31 Kcal (1450 kJ) | ||
| Calories from fat | 148.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 35% | |
|---|---|---|---|
| Cholesterol | 65.69mg | 31% | |
| Sodium | 327.02mg | 19% | |
| Potassium | 98.01mg | 3% | |
| Total Carbs | 46.05g | 21% | |
| Sugars | 4.51g | 25% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.23g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 115.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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