Pistachio Shortbread Recipe

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Ingredients:

Serving

Directions:

Take 3 tablespoons of pistachio and keep aside.
Chop the remaining nuts.
Cream together butter or ghee and sugar until fluffy.
Add in vanilla.
Stir together semolina and flour.
Mix flour mixture into the ghee mixture and stir until a firm paste is formed.
Add chopped nuts and mix well.
Knead lightly and make balls.
Place a whole nut in the center of each ball.
Slightly flatten the balls.
Place the balls on ungreased baking tray and bake at 375F oven for 12 to 15 minutes.
Cool on wire rack then store in airtight container.
Make 11/2 dozen cookies or it may depends on the size you make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.94 Kcal (640 kJ)
Calories from fat	79.18 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	16.13mg	5%
Sodium	1.22mg	0%
Potassium	76.74mg	2%
Total Carbs	16.36g	5%
Sugars	5.79g	23%
Dietary Fiber	0.98g	4%
Protein	2.58g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	489.68 Kcal (2050 kJ)
Calories from fat	253.51 Kcal
		% Daily Value*
Total Fat	28.17g	14%
Cholesterol	51.66mg	5%
Sodium	3.9mg	0%
Potassium	245.71mg	2%
Total Carbs	52.37g	5%
Sugars	18.55g	23%
Dietary Fiber	3.15g	4%
Protein	8.26g	5%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	3%
Iron	1.4mg	2%
Calcium	32.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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