Directions:
- Put pudding mix in a small bowl, whisk in 2 cups of cold milk.
- Pre chill your ice cream machine for about 5 min (if pre chilling is required by manufacture).
- Pour pudding mixture into machine and follow manufacturers directions.
- If using the nuts, add them to the mixture when it is about half done, and finish processing; OR, follow the manufacturers directions for adding chopped candy bars to ice cream, and add the chopped nuts following those directions.
- Store any leftover ice cream in the freezer in a tightly covered container.
- Press a piece of plastic wrap into the surface of the ice cream before covering the container, to prevent ice crystals from forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.56 Kcal (15 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 1.89mg | 0% | |
| Potassium | 9.3mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.18g | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 92.07 Kcal (385 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 0% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 48.86mg | 0% | |
| Potassium | 240.54mg | 0% | |
| Total Carbs | 8.15g | 0% | |
| Sugars | 5.86g | 1% | |
| Dietary Fiber | 1.06g | 0% | |
| Protein | 4.66g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 114.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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