Main
Recipes
Roasted Asparagus Amp Red Pepper Tartlets With Tar... Recipe

Roasted Asparagus Amp Red Pepper Tartlets With Tar... Recipe

Posted by

Rate It!

Roasted Asparagus Amp Red Pepper Tartlets With Tar...

Add your photo!

Ingredients

Count

Nutrition

122

Calories

Comments Print recipe

Ingredients:

Serving

1 package. (10 oz.) frozen puff pastry shells
12 fresh asparagus spears , cut into 1-inch pieces
1 red bell pepper , cut into 1-inch pieces
2 tbsp olive oil
1 can (12 fl. oz.) nestle carnation evaporated milk
2 tbsp all-purpose flour
1/2 tsp dried tarragon leaves
1 tsp dry mustard
1/4 tsp salt
1/4 tsp ground white pepper
1 wedge (8 oz.) brie cheese, rind removed, cut into small pieces
1 tbsp lemon juice

Directions:

PREHEAT oven 400º F. Bake pastry shells according to package directions; set aside.
TOSS asparagus and red pepper with olive oil in medium bowl. Place on baking sheet with sides.
BAKE for 15 minutes. Let cool.
COMBINE evaporated milk, flour, tarragon, mustard, salt, and white pepper in medium saucepan over medium-high heat. Cook, stirring constantly, until sauce begins to thicken. Add Brie and continue to stir until melted. Add lemon juice and roasted vegetables; cook for one more minute, stirring occasionally.
SPOON 1/3 cup mixture into individual shells. Top with pastry rounds. Serve immediately.
This was great! I have also used this as a chip/bread dip without the shells.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.28 Kcal (512 kJ)
Calories from fat	81.29 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	4.73mg	2%
Sodium	157.09mg	7%
Potassium	107.67mg	2%
Total Carbs	8.08g	3%
Sugars	1.54g	6%
Dietary Fiber	1.17g	5%
Protein	2.5g	5%
Vitamin C	22.7mg	38%
Vitamin A	0.5mg	16%
Iron	9.4mg	52%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	152.33 Kcal (638 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	14%
Cholesterol	5.89mg	2%
Sodium	195.7mg	7%
Potassium	134.13mg	2%
Total Carbs	10.06g	3%
Sugars	1.92g	6%
Dietary Fiber	1.46g	5%
Protein	3.11g	5%
Vitamin C	28.3mg	38%
Vitamin A	0.6mg	16%
Iron	11.7mg	52%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jicama Slaw

Sized jicama, peeled and grated on the large holes of a b... and 18 more..
Kicked Up Mac and Cheese

Rotelle pasta, Butter, divided, All-purpose flour and 10 more..
Jerusalem Chicken

Whole chicken breasts, halved, All-purpose flour and 11 more..
Roasted Asparagus and Yellow Pepper Salad

Fresh asparagus, trimmed and cut into thirds and 12 more..
Awesome Asparagus Sandwich

Fresh asparagus, trimmed and 8 more..
Ginger Shrimp

Fresh asparagus, Fresh water chestnuts and 11 more..
Chicken With Lemon and Tarragon

Olive oil, Chicken breast halves, boneless, skinless and 5 more..