Pistachio Nut Bread Or Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This dessert is as easy to make as a box mix cake. But tastes homemade like you spent your day making it. Ingredients:
batter |
1 box yellow cake mix |
1 box pistachio nut pudding mix (instant) |
4 eggs |
8 oz sour cream |
1/4 cup oil |
1/4 cup water |
nut mix |
1 cup sugar |
1 cup chopped walnuts |
1 tsp cinnamon |
Directions:
1. Grease and flour two regular size bread pans or one bundt cake pan.
2. Mix batter mixture with a mixer and set aside.
3. Mix nut mixture and set aside.
4. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top.
5. Bread pans will be about 3/4 full each before baking.
6. Bake at 350 degrees for 45-50 minutes.
7. Check with knife to make sure it's completely cooked.
8. Let fully cool before removing from pans.
9. ***************************************************
10. Note: When making it as a bundt cake, cream cheese frosting is
11. Excellent on top.
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