Directions:
- Preheat oven to 350 degrees F.
- Beat butter with sugar and vanilla until creamy and light-colored.
- Beat in eggs, l at a time. Beat in milk and rum.
- In a separate bowl, mix flour, ground pistachios, baking powder, salt, spices and lemon peel.
- Add this mixture to the butter-sugar mixture just until blended (don’t overmix). Lightly fold in 1/4 cup chopped pistachios.
- Grease 12 muffin cups or line cups with muffin papers.
- Evenly portion batter into cups. Sprinkle with remaining 1/4 cup chopped pistachios. Bake for 30 minutes or until done
- Tip: Pulse pistachios in a food processor until coarsely ground.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.81 Kcal (1021 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 494.68mg | 21% | |
| Potassium | 259.98mg | 6% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.13 Kcal (1411 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 17% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 10% | |
| Sodium | 684.01mg | 21% | |
| Potassium | 359.48mg | 6% | |
| Total Carbs | 41.9g | 10% | |
| Sugars | 8.69g | 25% | |
| Dietary Fiber | 4.22g | 12% | |
| Protein | 8.18g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.4mg | 10% | |
| Calcium | 156.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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