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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. âI find the candy bars crush more easily when cold or frozen,â says Hazel King of Nacogdoches, Texas. Ingredients:
2 tablespoons butter |
3/4 cup butter-flavored cracker crumbs |
3/4 cup cold milk |
1 package (3.4 ounces) instant pistachio pudding mix |
2 cups vanilla ice cream, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
2 heath candy bars (1.4 ounces each), crushed |
Directions:
1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.
2. Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm. Yield: 8 servings.
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