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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included. Ingredients:
2 tablespoons butter |
3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs) |
1 cup cold milk |
1 (3 1/2 ounce) package instant pistachio pudding mix |
2 cups vanilla ice cream, softened |
1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream) |
2 heath candy bars, crushed (1.4 ounces each) |
Directions:
1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
2. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
3. Spread with whipped topping; sprinkle with crushed candy bars.
4. Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.
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