Pistachio Coconut Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
3/4 cup canola oil
3 eggs
1 cup lemon-lime or club soda
1 package (3/4 oz) instant pistachio pudding mix
1 cup chopped pecans
1/2 cup flaked coconut
icing:
1-1/2 cups milk
2 envelopes whipped topping mix (dream whip )
1 package (3/4 oz) instant pistachio pudding mix
3/4 cup chopped pecans
1/2 cup flaked coconut

Directions:

In a large bowl, combine the dry cake mix, oil, eggs, soda and dry pudding mix and mix well. Stir in pecans and coconut. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For icing, combine the milk, topping mix and dry pudding mix in another large bowl; beat until thickened, about 4 minutes. Spread over cake. Sprinkle with pecans and coconut. Store in the refrigerator. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.23 Kcal (2605 kJ)
Calories from fat	421.52 Kcal
		% Daily Value*
Total Fat	46.84g	72%
Cholesterol	41.53mg	14%
Sodium	347.59mg	14%
Potassium	257.32mg	5%
Total Carbs	53g	18%
Sugars	26.84g	107%
Dietary Fiber	3.86g	15%
Protein	7.74g	15%
Vitamin C	0.3mg	1%
Iron	2.3mg	13%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	347.68 Kcal (1456 kJ)
Calories from fat	235.53 Kcal
		% Daily Value*
Total Fat	26.17g	72%
Cholesterol	23.21mg	14%
Sodium	194.22mg	14%
Potassium	143.78mg	5%
Total Carbs	29.61g	18%
Sugars	15g	107%
Dietary Fiber	2.16g	15%
Protein	4.32g	15%
Vitamin C	0.2mg	1%
Iron	1.3mg	13%
Calcium	92.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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