Directions:
- In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.21 Kcal (1646 kJ) | ||
| Calories from fat | 148.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 351.97mg | 15% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.66 Kcal (1451 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 25% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 14% | |
| Sodium | 310.3mg | 15% | |
| Potassium | 40.25mg | 1% | |
| Total Carbs | 52.61g | 20% | |
| Sugars | 35.08g | 159% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 90.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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