Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through cloves) in a large bowl, stirring well with a whisk. Combine yogurt, sugar, oil, and eggs. Add yogurt mixture to flour mixture, stirring just until moist. Gently fold in sweet potato, raisins, and pecans.
- Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 10 minutes. Remove bread from pan; cool completely on wire rack.
- Combine cream cheese and remaining ingredients in a bowl; beat with a mixer at medium speed 2 minutes or until smooth. Spread frosting evenly over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3772.57 Kcal (15795 kJ) | ||
| Calories from fat | 1667.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.25g | 285% | |
|---|---|---|---|
| Cholesterol | 429.29mg | 143% | |
| Sodium | 3192.9mg | 133% | |
| Potassium | 5343.67mg | 114% | |
| Total Carbs | 475.56g | 159% | |
| Sugars | 203.61g | 814% | |
| Dietary Fiber | 21.58g | 86% | |
| Protein | 72.8g | 146% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 982.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 285% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 143% | |
| Sodium | 285.85mg | 133% | |
| Potassium | 478.4mg | 114% | |
| Total Carbs | 42.58g | 159% | |
| Sugars | 18.23g | 814% | |
| Dietary Fiber | 1.93g | 86% | |
| Protein | 6.52g | 146% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 56% | |
| Calcium | 88mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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