Pistachio Cake and Frosting |
|
 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
So simple and refreshing. Ingredients:
1 (18 1/4 ounce) white cake mix |
3 eggs |
1 cup oil |
1 cup sprite |
2 (1 ounce) boxes instant pistachio pudding mix |
3/4 cup milk |
1 (8 ounce) cool whip |
Directions:
1. Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
2. Pour into a 9x13-inch pan.
3. Bake 350 for 35-45 minutes. Cool completely.
4. For frosting, stir one box of pudding mix with milk, then fold in cool whip.
5. Spread on cooled cake.
6. Keep refrigerated.
|
|