Pistachio Cake Recipe

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Pistachio Cake
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Ingredients
10
Count
Nutrition
613
Calories
Total time
65
Minutes
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Ingredients:

  • 2 1/2 cups yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 cup club soda
  • 1/2 cup nuts (chopped )
  • 3/4 cup confectioners' sugar
  • 1/2 tsp vanilla
  • 3 -4 tsp water
  • food coloring, to tint

Directions:

  1. Combine all ingredients. Beat 2 minutes at meduim speed. Bake in a greased and floured pan at 350 degrees for 50-60 minutes. When cool, make a glaze, mix until smooth, tint with food color and pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.03 Kcal (2567 kJ)
Calories from fat 233.99 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 81.84mg 27%
Sodium 550.61mg 23%
Potassium 130.21mg 3%
Total Carbs 90.39g 30%
Sugars 26.04g 104%
Dietary Fiber 1.08g 4%
Protein 7.74g 15%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 130mg 13%
Amount Per 100 g
Calories 311.89 Kcal (1306 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 40%
Cholesterol 41.64mg 27%
Sodium 280.13mg 23%
Potassium 66.25mg 3%
Total Carbs 45.99g 30%
Sugars 13.25g 104%
Dietary Fiber 0.55g 4%
Protein 3.94g 15%
Iron 0.9mg 9%
Calcium 66.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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