Directions:
- In a small bowl, beat the butter, honey and gelatin powder until smooth. Stir in pistachios. Transfer to small airtight containers. Cover and refrigerate for up to 1 month. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.19mg | 0% | |
| Potassium | 18mg | 0% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 585.52 Kcal (2451 kJ) | ||
| Calories from fat | 505.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 13% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 7% | |
| Sodium | 8.14mg | 0% | |
| Potassium | 122.69mg | 0% | |
| Total Carbs | 22.45g | 1% | |
| Sugars | 20.65g | 12% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 2.42g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 26.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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