Directions:
- Place pistachios and almonds in a food processor; cover and process until finely chopped. Add the sugar, butter and cinnamon; cover and process until blended.
- Place one sheet of phyllo dough on a work surface. Spray with butter-flavored cooking spray. Repeat with second layer. Keep remaining phyllo dough covered with plastic wrap and a damp towel to avoid drying out. Spread 1/3 cup nut mixture over phyllo to within 1 in. of sides; drizzle with 1 tablespoon honey. Layer with two more sheets of phyllo, spraying each layer with cooking spray.
- Roll up jelly-roll style, starting from the short side. Repeat with remaining phyllo, nut mixture and honey.
- With a sharp knife, cut each roll into six pieces; place seam side down on a greased baking sheet. Spray with cooking spray. Bake at 325° for 16-20 minutes or until golden; drizzle with remaining honey. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 64.11mg | 3% | |
| Potassium | 58.55mg | 1% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.94 Kcal (1578 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 6% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 1% | |
| Sodium | 266.03mg | 3% | |
| Potassium | 242.98mg | 1% | |
| Total Carbs | 52.26g | 4% | |
| Sugars | 18.97g | 18% | |
| Dietary Fiber | 3.79g | 4% | |
| Protein | 8.05g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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