Directions:
- Preheat grill to medium-high heat.
- Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.
- Combine remaining brandy, butter, and honey.
- Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.
- Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.39 Kcal (1588 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 256.36mg | 11% | |
| Potassium | 288.6mg | 6% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.46 Kcal (839 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 20% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 17% | |
| Sodium | 135.45mg | 11% | |
| Potassium | 152.49mg | 6% | |
| Total Carbs | 31.72g | 20% | |
| Sugars | 9.32g | 71% | |
| Dietary Fiber | 2.64g | 20% | |
| Protein | 3.44g | 13% | |
| Vitamin C | 5.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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