Pistachio bundt cake Recipe

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Pistachio bundt cake
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Ingredients
7
Count
Nutrition
2779
Calories
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Ingredients:

  • 1 package white cake mix
  • 3/10 cup cooking oil
  • 3/4 cup water
  • 4 tsp alond extract
  • 1 cup confectionay sugar

Directions:

  1. Mix all together and follow baking directions on cake mix box. Bake in grased bundt pan.
  2. Dust cake with confectionary sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2779.1 Kcal (11636 kJ)
Calories from fat 935.64 Kcal
% Daily Value*
Total Fat 103.96g 160%
Cholesterol 654.72mg 218%
Sodium 3884.8mg 162%
Potassium 567.76mg 12%
Total Carbs 426.2g 142%
Sugars 220.08g 880%
Dietary Fiber 5.24g 21%
Protein 43.84g 88%
Iron 14mg 78%
Calcium 1263.9mg 126%
Amount Per 100 g
Calories 294.66 Kcal (1234 kJ)
Calories from fat 99.2 Kcal
% Daily Value*
Total Fat 11.02g 160%
Cholesterol 69.42mg 218%
Sodium 411.9mg 162%
Potassium 60.2mg 12%
Total Carbs 45.19g 142%
Sugars 23.33g 880%
Dietary Fiber 0.56g 21%
Protein 4.65g 88%
Iron 1.5mg 78%
Calcium 134mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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