Directions:
- Lightly coat a jellyroll pan or large cookie sheet with cooking spray; set aside.
- Combine brown sugar and next 4 ingredients in a heavy 2-quart nonstick saucepan. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
- Uncover, and attach a candy thermometer to side of pan. Cook, stirring constantly, until thermometer registers 280°. Add butter.
- Cook, stirring constantly, until thermometer registers 300° (hard crack stage). Remove thermometer. Quickly stir in pistachios, immediately pouring mixture onto prepared pan. Quickly press nuts into a single layer within candy mixture. (Candy will not cover pan.) Cool completely; break brittle into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2715.78 Kcal (11370 kJ) | ||
| Calories from fat | 1036.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.16g | 177% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 444.45mg | 19% | |
| Potassium | 2029.63mg | 43% | |
| Total Carbs | 417.27g | 139% | |
| Sugars | 383.22g | 1533% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 462mg | 46% | |
| Amount Per 100 g | |||
| Calories | 411.96 Kcal (1725 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 177% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 41% | |
| Sodium | 67.42mg | 19% | |
| Potassium | 307.88mg | 43% | |
| Total Carbs | 63.3g | 139% | |
| Sugars | 58.13g | 1533% | |
| Dietary Fiber | 2.33g | 62% | |
| Protein | 4.75g | 63% | |
| Vitamin C | 1.4mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 53% | |
| Calcium | 70.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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