Directions:
- Line a 13 x 9 x 2 inch baking pan with foil. Butter the foil with one tablespoon of butter. Sprinkle with pecans and chips, set aside.
- In a heavy saucepan, over medium heat, melt remaining 1 cup butter. Add brown sugar, corn syrup and water.
- Cook and stir until mixture comes to a boil. Stir in milk.
- Cook, stirring constantly, until a candy thermometer reads 248 (firm ball stage).
- Remove from heat and mix in vanilla.
- Pour into prepared pan, do not scrape saucepan.
- Cool completely.
- Turn out onto a cutting board and peel off the foil. Cut into approximately 1 inch squares. Yields about 2-1/2 pounds. Store in a tightly sealed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.64 Kcal (572 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 59.18mg | 1% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.77 Kcal (1971 kJ) | ||
| Calories from fat | 283.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 14% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 0% | |
| Sodium | 110.57mg | 1% | |
| Potassium | 203.91mg | 1% | |
| Total Carbs | 48.48g | 5% | |
| Sugars | 25.25g | 29% | |
| Dietary Fiber | 2.75g | 3% | |
| Protein | 4.79g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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