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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A great holiday treat to give as a gift or to serve as a dessert. Prep time does not include cooling time. Ingredients:
1 cup all-purpose flour |
1/4 cup sugar |
1/2 cup butter |
1 egg |
1/4 cup sugar |
1/4 cup corn syrup |
1 tablespoon butter, melted |
1/4 teaspoon vanilla |
1 cup pistachios, coarsely chopped |
1/2 cup flaked coconut |
Directions:
1. Heat oven to 350 degrees. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 10 minutes.
2. Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
3. Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15-20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
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