Pistachio Apricot Bars Recipe

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Pistachio Apricot Bars
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Ingredients
8
Count
Nutrition
234
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add flour to creamed mixture and mix well. Stir in pistachios. Press into a greased 13-in. x 9-in. baking dish. Spread with preserves.
  2. Bake at 350° for 25-30 minutes or until edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios if desired. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.53 Kcal (978 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 21.72mg 7%
Sodium 3.03mg 0%
Potassium 25.14mg 1%
Total Carbs 37.4g 12%
Sugars 4.86g 19%
Dietary Fiber 0.21g 1%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 310.05 Kcal (1298 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 11%
Cholesterol 28.84mg 7%
Sodium 4.02mg 0%
Potassium 33.38mg 1%
Total Carbs 49.65g 12%
Sugars 6.45g 19%
Dietary Fiber 0.27g 1%
Protein 4.44g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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