Directions:
- Combine all ingredients in a jar and seal tightly.
- Place the sealed jar in the refrigerator and let steep for minimum of two weeks, stirring every two or three days.
- The longer it steeps the hotter it will become.
- When it's hot enough for your tastes, you can (if you wish) strain out the chilies and bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.94 Kcal (4379 kJ) | ||
| Calories from fat | 1064.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.3g | 182% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 1.45mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 877.67 Kcal (3675 kJ) | ||
| Calories from fat | 893.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.27g | 182% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.21mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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