Three-Pepper Dipping Oil Recipe

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Three-Pepper Dipping Oil
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Ingredients
4
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. Combine all of the ingredients in a small, heavy saucepan. Cook mixture over medium-low heat until the thermometer registers 180°. Reduce heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool mixture to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.99 Kcal (347 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 27.54mg 1%
Potassium 0.78mg 0%
Total Carbs 0.11g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Amount Per 100 g
Calories 709.28 Kcal (2970 kJ)
Calories from fat 717.51 Kcal
% Daily Value*
Total Fat 79.72g 14%
Sodium 235.36mg 1%
Potassium 6.66mg 0%
Total Carbs 0.96g 0%
Sugars 0.15g 0%
Dietary Fiber 0.1g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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