Directions:
- Melt butter in skillet and sauté onion and celery until tender.
- Combine with parsley, pecans, eggs and pepper.
- Mix together with cracker crumbs and bread crumbs.
- Add enough stock to moisten; stuffing should not be too wet.
- Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.69 Kcal (1271 kJ) | ||
| Calories from fat | 253.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 21% | |
| Sodium | 104.12mg | 4% | |
| Potassium | 196.64mg | 4% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.95 Kcal (1063 kJ) | ||
| Calories from fat | 212.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 43% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 21% | |
| Sodium | 87.06mg | 4% | |
| Potassium | 164.43mg | 4% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2.3g | 11% | |
| Dietary Fiber | 2.45g | 12% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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