Pioneer Point Potatoes Recipe

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Ingredients:

Serving

potato, baked cooled and shredded (i make enough to fill up a large baking pan when shredded; you can also use frozen hashbrowns that h)
1 pint sour cream
2 bunches green onions, sliced
3 cups shredded cheese, divided
salt and pepper

Directions:

Mix potatoes, sour cream, green onions, 1 1/2 cups cheese and salt and pepper.
Spread in large baking pan and top with remaining cheese.
Cover and refridgerate overnight.
To cook, uncover and bake in a 350 degree oven until top is melted and starting to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.69 Kcal (1054 kJ)
Calories from fat	175.39 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	60.28mg	20%
Sodium	587.88mg	24%
Potassium	181.57mg	4%
Total Carbs	5.32g	2%
Sugars	2.47g	10%
Dietary Fiber	0.04g	0%
Protein	14.31g	29%
Vitamin C	0.6mg	1%
Calcium	430.6mg	43%

Amount Per 100 g
Calories	270.28 Kcal (1132 kJ)
Calories from fat	188.34 Kcal
		% Daily Value*
Total Fat	20.93g	30%
Cholesterol	64.74mg	20%
Sodium	631.31mg	24%
Potassium	194.98mg	4%
Total Carbs	5.71g	2%
Sugars	2.65g	10%
Dietary Fiber	0.04g	0%
Protein	15.37g	29%
Vitamin C	0.6mg	1%
Calcium	462.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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