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Prep Time: 600 Minutes Cook Time: 45 Minutes |
Ready In: 645 Minutes Servings: 12 |
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This is a wonderful potato dish that can be served anytime of the day. It is a family favorite of ours and has been made for many gatherings. About 10 hours of prep work, including overnight refridgeration. Ingredients:
potato, baked cooled and shredded (i make enough to fill up a large baking pan when shredded; you can also use frozen hashbrowns that h) |
1 pint sour cream |
2 bunches green onions, sliced |
3 cups shredded cheese, divided |
salt and pepper |
Directions:
1. Mix potatoes, sour cream, green onions, 1 1/2 cups cheese and salt and pepper.
2. Spread in large baking pan and top with remaining cheese.
3. Cover and refridgerate overnight.
4. To cook, uncover and bake in a 350 degree oven until top is melted and starting to brown.
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