Directions:
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376 Kcal (1574 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 446.19mg | 19% | |
| Potassium | 1086.52mg | 23% | |
| Total Carbs | 66.17g | 22% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 14.08g | 56% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.7mg | 10% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 10% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 3% | |
| Sodium | 105.94mg | 19% | |
| Potassium | 257.97mg | 23% | |
| Total Carbs | 15.71g | 22% | |
| Sugars | 2.39g | 40% | |
| Dietary Fiber | 3.34g | 56% | |
| Protein | 3.52g | 30% | |
| Vitamin C | 3.2mg | 23% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.4mg | 10% | |
| Calcium | 48.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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