Directions:
- To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. Scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.
- Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
- Freeze in your ice cream maker according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.81 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 10.46mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.13g | 5% | |
| Protein | 0.3g | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.34 Kcal (860 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 0% | |
| Sodium | 19.06mg | 0% | |
| Potassium | 135.79mg | 0% | |
| Total Carbs | 15.14g | 0% | |
| Sugars | 14.62g | 5% | |
| Protein | 3.9g | 1% | |
| Calcium | 48.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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