Directions:
- In a food processor with a knife blade, pulse 1 cup of strawberries until finely chopped. Transfer to large metal bowl.
- Puree yogurt, sugar, vanilla, and remaining strawberries in the food processer until smooth. Transfer to bowl with the chopped strawberries and stir until well combined.
- Cover and freeze about one hour-until firm but not hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.36 Kcal (860 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 30.17mg | 1% | |
| Potassium | 260.58mg | 6% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 40.98g | 164% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 60.5mg | 101% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.3 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 12.53mg | 1% | |
| Potassium | 108.24mg | 6% | |
| Total Carbs | 18.69g | 15% | |
| Sugars | 17.02g | 164% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 3.9g | 19% | |
| Vitamin C | 25.1mg | 101% | |
| Calcium | 43mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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