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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe uses strained yogurt, as described below. You can also save yourself some time and use Greek style yogurt. Ingredients:
3 cups (720g) nonfat yogurt |
1/2 cup (150g) sugar |
1 teaspoon vanilla extract |
Directions:
1. To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. Scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.
2. Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
3. Freeze in your ice cream maker according to the manufacturer's instructions.
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