Quick & Easy Pink Fruit Salad Recipe

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Quick & Easy Pink Fruit Salad
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Ingredients
4
Count
Nutrition
28
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.61 Kcal (116 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 4.11mg 1%
Sodium 15.34mg 1%
Potassium 15.11mg 0%
Total Carbs 3.15g 1%
Sugars 1.81g 7%
Dietary Fiber 0.11g 0%
Protein 0.37g 1%
Vitamin C 0.6mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 243.5 Kcal (1019 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 3%
Cholesterol 36.25mg 1%
Sodium 135.25mg 1%
Potassium 133.25mg 0%
Total Carbs 27.75g 1%
Sugars 16g 7%
Dietary Fiber 1g 0%
Protein 3.25g 1%
Vitamin C 5mg 1%
Iron 0.3mg 0%
Calcium 95mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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