Pink Cherry Bread Recipe

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Pink Cherry Bread
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Ingredients
8
Count
Nutrition
1028
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Drain cherries, reserving juice.
  2. Coarsely chop cherries, set aside cherries and juice.
  3. In a bowl, combine the dry ingredients.
  4. In another bowl, beat eggs and cherry juice.
  5. Stir into dry ingredients just unil combined.
  6. Fold in walnuts, coconut and cherries.
  7. Transfer to two greased 8x4x2 inch loaf pans.
  8. Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before removing from pans.
  10. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.87 Kcal (4303 kJ)
Calories from fat 352.38 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 163.68mg 55%
Sodium 364.69mg 15%
Potassium 850.06mg 18%
Total Carbs 149.01g 50%
Sugars 62.03g 248%
Dietary Fiber 7.34g 29%
Protein 26.92g 54%
Vitamin C 0.9mg 2%
Iron 3.9mg 22%
Calcium 237mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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