Ingredients:
- 10 1/2 oz crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces
- pepper , to taste
- 1 french baguette, cut into bite-size pieces
Directions:
- Pout the champagne into a flameproof fondue pot. Transfer to the stove and bring to a gentle simmer over low heat. Add a handful of Gruyere cheese and stir constantly until melt5ed. Continue to add the Gruyere gradually, stirring constantly after each addition. Repeat until all the Gruyere has been added and stir until thoroughly melted and bubbling gently. Stir in the Crottin de Chavignol cheese until melted.
- In a bowl, mix the cornstarch with the cream. Stir into the fondue and continue to stir for 3 - 4 minutes, or until thickened and bubbling. Season to taste with salt and pepper.
- Using protective mitts, transfer the fondue pot to a lit tabletop burner. To serve, invite your guests to spear pieces of bread and grapes onto fondue forks and dip them into the fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.25 Kcal (1889 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 355.84mg | 15% | |
| Potassium | 196.23mg | 4% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 763mg | 76% | |
| Amount Per 100 g | |||
| Calories | 220.76 Kcal (924 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 38% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 27% | |
| Sodium | 174.09mg | 15% | |
| Potassium | 96mg | 4% | |
| Total Carbs | 6.86g | 5% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 11.66g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 373.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swissair Tarts
Flour, Ground walnuts, Butter, at room temperature and 7 more.. -
Andalusian-Style Gazpacho
Thick) baguette slices, Olive oil, Garlic clove, Water and 15 more.. -
Stir Fried Beef and Veggies
Cornstarch, Sugar, Salt, Pepper, Soy sauce, Oyster sauce and 9 more.. -
Creamy Turkey Gravy
Cornstarch, Turkey drippings, Salt, Pepper, Chicken broth and 1 more.. -
Chicken Wings with Spicy Apricot Sauce
Dozen whole chicken wings, Cornstarch, Baking powder, Salt and 11 more.. -
Best Beef Stroganoff
Cornstarch, Onion mushroom soup mix, Salt, Pepper and 9 more.. -
Three-Fruit Salad
Pineapple chunks, Sugar, Cornstarch, Lemon juice, Salt and 5 more.. -
Swiss Cheese Fondue
Dry white wine, Swiss (emmenthal) cheese, shredded and 6 more.. -
Onion Gratin
Butter, Onions, quartered and thinly sliced and 9 more.. -
Jacques Pepin's Onion Soup Gratinee
Unsalted butter, Onions, sliced and 5 more.. -
Best French Onion Soup
Unsalted butter cut into 3 pieces and 11 more..
Also Try
-
Pink Crepes With Cream Cheese Filling
Fresh beet, washed , topped, unpeeled, Cake flour, Salt and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
