Best Beef Stroganoff Recipe

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Ingredients:

Serving

1 tbsp cornstarch
1 envelope onion mushroom soup mix
1/4 tsp salt
1/4 tsp pepper
1 cup fat-free evaporated milk
1 lb beef top sirloin steak , cut into thin strips
2 tsp canola oil
1/2 medium onion, sliced and separated into rings
1 garlic clove, minced
1-1/2 cups sliced fresh mushrooms
1 cup (8 oz) fat-free plain yogurt
hot cooked noodles
1 tbsp minced fresh parsley

Directions:

In a large saucepan, combine the first four ingredients. Gradually stir in the milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; keep warm.
In a large nonstick skillet, brown beef in oil until no longer pink. Add onion and garlic; cook and stir for 2 minutes. Add mushrooms; cook 1 minute longer or until mushrooms are tender.
Reduce heat to low; stir in yogurt and reserved sauce. Cook and stir for 3-5 minutes on low until heated through. Serve with noodles; sprinkle with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.82 Kcal (1431 kJ)
Calories from fat	132.68 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	101.05mg	34%
Sodium	288.78mg	12%
Potassium	516.3mg	11%
Total Carbs	11.91g	4%
Sugars	8.76g	35%
Dietary Fiber	0.64g	3%
Protein	38.39g	77%
Vitamin C	3mg	5%
Iron	2.6mg	15%
Calcium	188.5mg	19%

Amount Per 100 g
Calories	151.19 Kcal (633 kJ)
Calories from fat	58.69 Kcal
		% Daily Value*
Total Fat	6.52g	23%
Cholesterol	44.69mg	34%
Sodium	127.73mg	12%
Potassium	228.37mg	11%
Total Carbs	5.27g	4%
Sugars	3.87g	35%
Dietary Fiber	0.28g	3%
Protein	16.98g	77%
Vitamin C	1.3mg	5%
Iron	1.2mg	15%
Calcium	83.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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