Spiced Apple Cupcakes Recipe

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Spiced Apple Cupcakes
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Ingredients
18
Count
Nutrition
386
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees.
  2. Line muffin tins with cupcake papers.
  3. In a bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt.
  4. Toss the apple with the flour mixture. (This will help prevent them from sinking to the bottom of the muffin tins.)
  5. In a large bowl, whisk together the apple preserves, granulated sugar, brown sugar and oil.
  6. Add the eggs one at a time, whisking after each addition.
  7. Add the flour mixture in three additions, stirring with a large wooden spoon until just combined.
  8. Fill the muffin tins about three-fourths full.
  9. Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes for regular sized muffins, less for mini.
  10. Transfer the tins to a wire rack and let cool for 10 minutes, then remove the cupcakes from the tins and let cool completely.
  11. Meanwhile, in a double boiler, melt the white chocolate, stirring constantly, until smooth and creamy, 2 to 3 minutes.
  12. Let stand until just warm to the touch.
  13. In a large bowl, using an electric mixer, beat the cream cheese and butter on medium-high speed until smooth and blended.
  14. Add the melted chocolate and beat again until smooth.
  15. Use the frosting immediately, coloring it as desired.
  16. Spread 1 to 2 Tbsp frosting over each cupcake and decorate with colored sugars and decorating pens if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.76 Kcal (1615 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 58.14mg 19%
Sodium 281.89mg 12%
Potassium 107.26mg 2%
Total Carbs 48.82g 16%
Sugars 32.35g 129%
Dietary Fiber 0.79g 3%
Protein 3.68g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 345.05 Kcal (1445 kJ)
Calories from fat 165.32 Kcal
% Daily Value*
Total Fat 18.37g 32%
Cholesterol 52mg 19%
Sodium 252.14mg 12%
Potassium 95.94mg 2%
Total Carbs 43.67g 16%
Sugars 28.94g 129%
Dietary Fiber 0.7g 3%
Protein 3.3g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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