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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A rather yummy slightly different fruit bread. Ingredients:
3/4 cup butter |
1 cup sugar |
2 eggs |
1 cup zucchini, grated |
1 cup pineapple, crushed |
1/2 cup whole wheat flour |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 teaspoon salt |
1/2 cup walnuts, coarsely chopped |
1/2 cup sultana |
Directions:
1. Switch oven on at 350 deg F.
2. Grease and flour 2 loaf tins[7.
3. 5 in x 3.
4. 5 inch size].
5. Cream the butter and sugar thoroughly.
6. Beat in the eggs.
7. Stir in the zucchini and pineapple.
8. Sift dry ingredients together and stit into zucchini-pineapple mixture.
9. Combine well.
10. Fold in nuts and sultanas.
11. Pour into tins and bake for 40-45 minutes until tops are golden and an inserted needle comes out clean.
12. Turn out while warm and cool on a wire rack.
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