Pineapple upside down cake Recipe

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pineapple upside down cake
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Ingredients
6
Count
Nutrition
2006
Calories
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Ingredients:

  • 1 stick butter
  • 1 cup brown sugar packed
  • 1 20 oz can pineapple slices
  • 1 package pineappli supreme cake mix
  • whipped cream

Directions:

  1. Preheat oven to 350f Place butter in 13x9 in pan . Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slives and maraschino cherries on suger mix. Prepare cake mix as direct on package. pour batter evenly over fruit. Bake 50 min or until tooth pick in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2005.91 Kcal (8398 kJ)
Calories from fat 839.97 Kcal
% Daily Value*
Total Fat 93.33g 144%
Cholesterol 248.5mg 83%
Sodium 85.85mg 4%
Potassium 1042.3mg 22%
Total Carbs 306.92g 102%
Sugars 292.78g 1171%
Dietary Fiber 5.67g 23%
Protein 7.25g 15%
Vitamin C 51.2mg 85%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 316.2mg 32%
Amount Per 100 g
Calories 219.23 Kcal (918 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 144%
Cholesterol 27.16mg 83%
Sodium 9.38mg 4%
Potassium 113.91mg 22%
Total Carbs 33.54g 102%
Sugars 32g 1171%
Dietary Fiber 0.62g 23%
Protein 0.79g 15%
Vitamin C 5.6mg 85%
Vitamin A 0.1mg 38%
Iron 0.2mg 12%
Calcium 34.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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