Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9x13 cake pan.
- Mix the flour, sugar, baking soda, crushed pineapple, eggs, vanilla, and pecans (if using) together.
- Pour into prepared pan.
- Bake for 30 minutes.
- Cool on wire rack.
- Frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.41 Kcal (1438 kJ) | ||
| Calories from fat | 151.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 776.77mg | 32% | |
| Potassium | 133.72mg | 3% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 420.16 Kcal (1759 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 26% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 9% | |
| Sodium | 950.37mg | 32% | |
| Potassium | 163.6mg | 3% | |
| Total Carbs | 54.78g | 15% | |
| Sugars | 22.07g | 72% | |
| Dietary Fiber | 5.03g | 16% | |
| Protein | 6.86g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 12% | |
| Calcium | 109.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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