Directions:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.43 Kcal (1915 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 10% | |
| Sodium | 378.51mg | 16% | |
| Potassium | 374.69mg | 8% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 30.32g | 121% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.74 Kcal (887 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 27% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 10% | |
| Sodium | 175.21mg | 16% | |
| Potassium | 173.44mg | 8% | |
| Total Carbs | 33.95g | 24% | |
| Sugars | 14.04g | 121% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 2.08g | 9% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 11% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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