Directions:
- Scald the milk and mix everything together.
- Pour into the unbaked pie crust and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 minutes or until toothpick inserted in the center comes out clean.
- Cool before serving.
- Its best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 61.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 304.57mg | 13% | |
| Potassium | 283.7mg | 6% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 10% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 22% | |
| Sodium | 253.75mg | 13% | |
| Potassium | 236.37mg | 6% | |
| Total Carbs | 26.12g | 10% | |
| Sugars | 14.12g | 68% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.86g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 110mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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