Pineapple Shortbread Recipe

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Ingredients:

Serving

1 cup butter
1/2 cup very fine sugar
2 cups flour
3/4 cup pineapple preserves

Directions:

Preheat the oven to 300. Cream the butter and sugar together until light and airy, about 3 minutes.
Add the flour gradually, stirring until well blended.
Spread the dough evenly on an ungreased cookie sheet. Bake for 33-39 minutes, or until golden brown. Be careful not to scorch the edges.
Remove the cookie sheet from the oven, set it on a wire rack, and allow it to cool slightly.
When the shortbread is cool enough to handle, but still malleable, spread it with pineapple preserves.
Slice it lengthwise into 6 strips, and then cross-wise into 9 strips to form 1-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.08 Kcal (1139 kJ)
Calories from fat	138.03 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	30.5mg	10%
Sodium	418.64mg	17%
Potassium	40.15mg	1%
Total Carbs	32.12g	11%
Sugars	9.67g	39%
Dietary Fiber	2.07g	8%
Protein	2.51g	5%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	440.61 Kcal (1845 kJ)
Calories from fat	223.53 Kcal
		% Daily Value*
Total Fat	24.84g	24%
Cholesterol	49.4mg	10%
Sodium	677.96mg	17%
Potassium	65.02mg	1%
Total Carbs	52.02g	11%
Sugars	15.66g	39%
Dietary Fiber	3.35g	8%
Protein	4.06g	5%
Vitamin A	0.2mg	5%
Iron	1.9mg	7%
Calcium	95.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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