Pineapple Drop Cookies I Recipe

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Pineapple Drop Cookies I
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Ingredients
10
Count
Nutrition
766
Calories
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Ingredients:

Directions:

  1. Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  2. Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.92 Kcal (3207 kJ)
Calories from fat 306.05 Kcal
% Daily Value*
Total Fat 34.01g 52%
Cholesterol 101.93mg 34%
Sodium 187.45mg 8%
Potassium 399.73mg 9%
Total Carbs 105.02g 35%
Sugars 48g 192%
Dietary Fiber 3.68g 15%
Protein 12.95g 26%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 354.69 Kcal (1485 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 52%
Cholesterol 47.2mg 34%
Sodium 86.81mg 8%
Potassium 185.11mg 9%
Total Carbs 48.64g 35%
Sugars 22.23g 192%
Dietary Fiber 1.7g 15%
Protein 6g 26%
Vitamin C 2mg 7%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 54.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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