Directions:
- Cook sausage in oil until brown.
- Drain well and.
- Cut into thirds.
- Over medium heat, cook drained.
- Pineapple juice, sugar and cornstarch until thick.
- Add vinegar, soya sauce, sausages and pineapple.
- Heat for 5 minutes.
- Serve hot in chafing dish with cocktail sticks.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.23 Kcal (1462 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 540.32mg | 23% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.89 Kcal (799 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 35% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 18% | |
| Sodium | 295.35mg | 23% | |
| Potassium | 171.2mg | 7% | |
| Total Carbs | 14.12g | 9% | |
| Sugars | 11.74g | 86% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 6.75g | 25% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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