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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Colorful, fruity and creamy. Great potluck dish. Prep time includes chill time. Ingredients:
1 (20 ounce) can crushed pineapple |
1 (6 ounce) package lemon jell-o gelatin |
3 cups boiling water |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) carton cool whip, thawed |
3/4 cup sugar |
3 tablespoons lemon juice |
3 tablespoons water |
2 tablespoons all-purpose flour |
2 egg yolks, beaten |
Directions:
1. Drain pineapple, reserving juice.
2. Dissolve jello in water; add pineapple.
3. Pour into a 13x9 inch dish; chill until almost set, about 45 minutes.
4. In a mixing bowl, beat cream cheese and Cool Whip until smooth.
5. Carefully spread over jello; chill for 30 minutes.
6. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly.
7. Cook 1 minute or until thickened.
8. Cool.
9. Carefully spread over cream cheese layer.
10. Chill for at least 1 hour.
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